Here are all the principal winners of the 2017 Great Yorkshire Pork Pie, Sausage & Products Competition staged in the Yorkshire Event Centre at the Great Yorkshire Showground in Harrogate, on Sunday, October 8th. For more detailed information and pictures, click on the link below.
SPECIALITY SAUSAGE - THE GORDON RHODES SHIELD - W Fletcher & Sons Butchers
BLACK PUDDING - THE WR WRIGHT & SONS TROPHY - Weetons Food Hall & Restaurant, Harrogate
BEEF BURGER - THE WR WRIGHT & SONS SHIELD - Tim Potter Family Butchers, Wellington, Somerset
Many congratulations to all winners and thanks to all entrants, judges, sponsors and trophy presenters from the CYBC.
Peter Middlemiss, of Geo Middlemiss & Son Butchers in Otley, with the shop's 2017 Great Yorkshire supreme champion stand pie and trophies.
We are the supreme sausage champions! Pictured with their 2017 Great Yorkshire trophies are, from left, Megan Hogg, Peter Hogg, Sarah Scarth and baby Albie, from W Fletcher & Sons Butchers in Norton.
Ira Collier, of Dales Traditional Butchers in Kirkby Lonsdale, with the shop's 2017 Great Yorkshire reserve champion small pork pie.
Carl Webster, with his seven-year-old daughter Lilly, from Riverside Butchers in Stamford Bridge, receives the 2017 Great Yorkshire reserve supreme champion sausage trophy from Judith Johnston, of sponsors Lucas Ingredients, and CYBC president Tom Martin.
